plural misos            
        
    
                                
              
          
                                                      : a fermented paste that is used especially in Japanese cuisine, that consists chiefly of soybeans, salt, and usually grain (such as barley or rice), and that has a savory taste ranging from very salty to somewhat sweet                                      
              
                             
… miso, the savory paste that flavors everything in Japanese cuisine from soups and pickles to dressings for salads.—
Harris Salat
                                       Darker misos, such as brown and red, are fermented longer and have a stronger flavor. Lighter-colored misos have been fermented for less time, and have a milder, less salty flavor …—
Robin Asbell
                                       Miso is teeming with protein, B vitamins and minerals, and rich in glutamates, which give food that meaty taste known as umami.—
Carole Kotkin
                                       … miso paste is made by fermenting soybeans and sometimes grains (such as rice, barley, or rye) with a mold …—
Cook's Illustrated
                                       We live on rice, fish, pickles, noodles, and miso soup, made from soybeans.—
James Fallows
                         
                
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  Merriam-Webster unabridged




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